cacao, Anamalai (1 oz)

This cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally-processed, non-alkalized cacao powder with a higher fat content than most cacao powders.

Made from Anamalai Estate’s award-winning cacao beans, which are intercropped with nutmeg and coconut palms on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night!

Origin: Anamalai, Tamil Nadu, India

Tasting Notes: raspberries, cream, caramel, juicy

Recipe ideas for this cacao can be found here.

Distributed by Diaspora Co. - Oakland, California